One of my favorite traditions over the holidays is a party that serves eggnog. Usually I can count on my good friend Lindsay to have eggnog at her party, but she has been having medical troubles this year and I’m not sure she is up for hosting her annual holiday party. I hope she feels better and enjoys the holidays, whether she hosts her party or not. She is a dear friend and I don’t like to think of her being ill.
In better times, I love the many parties and events that happen in my family and with my friends between Thanksgiving and New Year’s Day. And I can count on at least one of those parties having a big punch bowl with home made, fully loaded eggnog. Lindsay uses an old family recipe and even grates the nutmeg herself. I have to admit that I have never had nutmeg and a grater in my hand. I don’t think I even know what raw or whole nutmeg looks like! I just buy ground nutmeg at the grocery store in the spices aisle. But Lindsay knows all about it and she says it makes a huge difference in the intensity of the flavor. I must say that she is right – Lindsay’s eggnog is the best I’ve ever had!